This recipe originally came from Shape Magazine. If you love these, buy extra cans of pumpkin now, as it’s a seasonal item. Trader Joe’s has organic canned pumpkin in stock. Freeze any extra waffles for a quick breakfast on the go. Just throw them in the toaster.
The renovation: I used Bob’s Red Mill All-purpose baking mix instead of the white flour, adding 2 T. buckwheat flour for more flavor and richness. I use agave syrup instead of the sugars, and a little less nutmeg. Soy milk (or rice milk) stands in for the nonfat milk in their recipe. To make it egg-free I’ve used ground flaxseed.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets