Perfect for Mother’s Day or any time you want a special breakfast, this super-simple French toast recipe uses coconut flour and ground flax seeds to replace the eggs, and your favorite dairy-free milk. Freshly ground nutmeg, high quality cinnamon, and home-made vanilla make it extra special. And whether you mother children, pets, or the earth, happy Mother’s Day!
Who doesn’t like breakfast in bed? Or, breakfast you don’t have to make? This easy recipe features high quality ingredients, which elevates it above your garden-variety French toast. It’s topped with a fresh fruit compote made of kumquats, strawberries, and pecans, and served with freshly squeezed orange juice.
French toast and strata are only as good as the bread you begin with. I used Udi’s gluten-free whole grain bread (which contains egg whites). If you’re using vegan gluten-free bread, soak the slices longer as they are dense. If you are vegan and not gluten-free, you have better bread choices.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets
All of our recipes are gluten-free, refined-sugar-free, and made with plant-based ingredients to help you build a healthy life. We support Meatless Monday. Look for Tuesday reviews, Wednesday essays, Thursday how-to’s, and Friday giveaways (when available).