Here I thought I was being all clever and coming up with a completely unique twist on fried rice using Mexican flavors… but a quick Google search disabused me of that notion. Are there really no new ideas?
I love this because it comes together quickly, is super delicious, and uses up leftovers in the fridge without looking like leftovers. I added jicama for nice crispy textural crunch. You can top with diced avocado or add toasted pepitas. Use store-bought soy chorizo or my quinoa chorizo (aka quinrizo) if you don’t eat soy.
vegan, gluten-free, reduced-sugar diets
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All of our recipes are gluten-free, refined-sugar-free, and made with plant-based ingredients to help you build a healthy life. We support Meatless Monday. Look for Tuesday reviews, Wednesday essays, Thursday how-to’s, and Friday giveaways (when available).