Reader Alex H. sent me this request:
I desperately want to bake my roasted banana cupcakes with cinnamon honey buttercream from the Martha Stewart’s Cupcakes
While this is probably nothing like the original, as the rice flour makes it much richer and denser than Martha’s, it’s also free of butter, sour cream, and white sugar and provides healthy nutrition from the coconut oil and dates. This is the first vegan frosting I’ve made that can actually be piped from a pastry bag, so if that’s your thing, you’re welcome.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets