Savory chiles from Hatch, New Mexico are only available for a short time in the fall. People believe the unique soil and 4,000 foot elevation produce a special flavor. See more from Melissa’s Produce about these chiles, or click here to see a video of a Hatch chile roasting event. They are similar in size and shape to Anaheim chiles, and range from mild to fairly spicy. As with most chiles, the heat is concentrated in the seeds and ribs.
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