|My prize from Bob’s Red Mill… thumbs up on the cookbook!|
Many thanks to Bob’s Red Mill for this wonderful prize package that arrived on my doorstep after my last trip out of town. I love quinoa and had never tried teff… and the cookbook by Leslie Cerier looks fantastic! The first recipe I tried was her Roasted Vegetable and Quinoa Casserole. Yum!
The renovation: Only because I didn’t have all of the ingredients… I used spaghetti squash instead of butternut squash, celery and carrots for the beets and celeriac root, added some chopped kale stalks, and used homemade veggie stock instead of water. I also changed how the dish gets assembled, so that all the quinoa got cooked properly. I love that you could just add the quinoa in here for a one-dish meal. It would never have occurred to me to do that!
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets