Lusciously fresh late-season strawberries can be preserved in their perfect state by making a quick icy treat that shows off their natural gorgeous color. Homemade strawberry-infused vodka intensifies the berry flavor in this strawberry vodka sorbet.
It began with a post by David Lebovitz—the seductive idea of making strawberry vodka. I was planning my Belated Bastille Birthday party, and thought strawberry and blueberry vodka would be festive and fun (red food, blue food).
Both vodkas were a big hit, but since I’d don’t exactly run with a party-hearty crowd, we have plenty left in the fridge. And then I came home from our CSA with two baskets of strawberries that “must be eaten today.” They were insanely ripe and sweet, and wouldn’t last another day, even in a fruit salad. I could have frozen the berries, but made this dairy-free and sugar-free dessert instead.
vegan, gluten-free, low-sodium, migraine reduced-sugar diets