Strawberry-vodka sorbet

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Strawberry Vodka Sorbet sugar-freeLusciously fresh late-season strawberries can be preserved in their perfect state by making a quick icy treat that shows off their natural gorgeous color. Homemade strawberry-infused vodka intensifies the berry flavor in this strawberry vodka sorbet.

It began with a post by David Lebovitz—the seductive idea of making strawberry vodka. I was planning my Belated Bastille Birthday party, and thought strawberry and blueberry vodka would be festive and fun (red food, blue food).
Home-made Strawberry Vodka Blueberry VodkaBoth vodkas were a big hit, but since I’d don’t exactly run with a party-hearty crowd, we have plenty left in the fridge. And then I came home from our CSA with two baskets of strawberries that “must be eaten today.” They were insanely ripe and sweet, and wouldn’t last another day, even in a fruit salad. I could have frozen the berries, but made this dairy-free and sugar-free dessert instead.

Suitable for:

vegan, gluten-free, low-sodium, migraine reduced-sugar diets

Strawberry Vodka Sorbet sugar-free
Strawberry-vodka sorbet
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Servings Prep Time
6 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
30 minutes
Strawberry Vodka Sorbet sugar-free
Strawberry-vodka sorbet
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Wash and hull strawberries (use a sharp paring knife to remove the green top and the white inner core attached to the top).
  2. Put strawberries in the blender with the other ingredients and blend until well mixed. Refrigerate until cold, then place in your ice cream maker and freeze.
Recipe Notes

Per serving:

  • 94 calories
  • 0 g fat
  • 0 g saturated fat
  • 0 g monounsaturated fat
  • 0 g polyunsaturated fat
  • 0 g trans fat
  • 0 g cholesterol
  • 7 mg sodium
  • 116 mg potassium
  • 8 g carbohydrate
  • 2 g fiber
  • 4 g sugars
  • 1 g protein
  • 1 Weight Watchers Points Plus

If you don't have strawberry vodka, use a flavored vodka, or skip it altogether. It does help keep sorbet from freezing solid. For less-ripe strawberries, add 1/4 C. (60 ml) agave syrup or honey to the mixture.

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