Serve these stuffed mushrooms either as an appetizer using smaller portobellas, or use 2-4 full-size portobella mushrooms for entree portions. Either way, it’s a hearty, tasty dish with a nutty, savory filling. Read on for the surprise grain I used.
I’ve done stuffed squash with quinoa and wild rice stuffing for the holidays, so I was trying to think of something different. Steel cut oats! You have to get certified gluten-free oats (like oats from Bob’s Red Mill). The oats are soaked and partially cooked, so they retain their nutty, crunchy texture, and their sticky quality is perfect for a stuffing.
Did you know that portobellos are just huge cremini mushrooms?
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets