I took my inspiration from Real Simple magazine; their recipe used ground turkey and leftover stuffing to create a meat loaf with marmalade glaze. I took my gluten-free and vegan stuffing, added cooked brown lentils, and mixed my jalapeno-cranberry sauce with mustard to create the glaze.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for recipe posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Tuesday reviews, and sometimes Wednesday essays, Thursday how-to’s, and monthly giveaways on the last Friday of the month. We support Meatless Monday.