I can’t remember when I first had mango salsa but it’s been a favorite ever since. You can make this as mild or as spicy as you like. The fresh lime provides the perfect zing to the creamy avocado, fruit and vegetables. You can make it chunky, as pictured, for dipping. Or cut everything much […]
One thing that’s a bit challenging about being gluten-free—and trying to eat healthy in general—is quick and healthy snacks. So I’ll share my tips about healthy snacking, listed under the Tips & Techniques tab at the top.