Happy birthday to my blog, which turns 1 today! To celebrate I made this insanely decadent chocolate cake using hazelnuts, dark chocolate, and poppyseeds, topped with a fresh strawberry sauce. My book will be available on February 14, 2017:
These rich, chewy no-bake bars are perfect for a chocolate fix. They’re full of healthy fats and anti-oxidants, and easy enough for kids to make. Chipotle powder and smoked salt give them an unexpected depth.