Today is my two-year blogiversary. I had no idea how many ways this blog would change my life and the lives of others. Thank you all—from the bottom of my heart—for reading, commenting, and following.
One of my very first cookbooks was the 1977 softcover edition of The Moosewood Cookbook by Mollie Katzen. I used this cookbook in my first first tiny apartment in Manhattan, in Chicago, and it still graces my cookbook shelf here in San Diego. I loved the hand-lettered recipes, the friendly introduction to vegetarian food, and […]
Who doesn’t love chocolate chip cookies? They are such a classic. While these aren’t strictly sugar-free (because the chocolate chunks or chips do have organic sugar), they are a once-in-a-while treat that totally satisfies. Almond meal helps create a crisp classic cookie without any bean flour. I also used sweet sorghum flour, as it’s a […]