It’s fresh fig season and the California Fig Commission sent me some lovely figs to play with. Yes, I am gettin’ figgy wid it. I’ll have a post later this week on drying figs, plus a giveaway and easy dessert recipe on Friday. If you’re in Southern California, don’t miss the San Diego Fig Festival […]
God bless those Italians! They have cleverly begun recreating all my favorite pasta shapes—like orzo—into gluten-free pastas. While this imported pasta isn’t cheap (unless you’re reading this blog from Italy) it was definitely worth the splurge. This is a Cooking Light recipe renovation, a quick, tasty side dish or main.
Fresh summer flavors are Provence in a pot. This recipe will transport you to the bright, light Mediterranean. Cold tomato soup is made from garden tomatoes, then served with gluten-free toast layered with black olive spread. While I had this dish in southern France, gazpacho hails from the Andalusia region of southern Spain.