Something this simple really shouldn’t taste this good. But it does. Oh, it does. If you’ve ever had saag paneer at an Indian restaurant, this is a really close cousin. A kissing cousin. You can use any type of greens you have, and it’s a great way to use up a random assortment.
I wanted to use this stir-fry to show some cooking technique, as people might not have made stir-fry or wondered how to get all the veggies cooked properly. There are two keys to a good stir-fry: prep and the order you put things into the pan. Prep all your vegetables before starting the stir fry. […]