I love pickles and beets, so this Cooking Light recipe inspired me. Fresh raw beets are sliced thin and combined with tiny watermelon cucumbers, then pickled with raspberry-infused wine to make raspberry pickled beets. My book will be available on February 14, 2017:
You can make pickles from all kinds of vegetables, but did you know that you can also pickle seeds to add spice to dishes? I harvested a bunch of fresh nasturtium seeds and did a quick refrigerator pickle with them, adding my last winter garden beets and carrots. Nasturtium seeds are sharp and peppery, like […]
I am excited to give away a copy of Wild About Greens by vegan author and illustrator Nava Atlas. I was fortunate to connect with Nava through the Cookies for Cody online bake sale. She was delightful and so is this book. SWEEPSTAKES IS NOW CLOSED.