We adore potatoes in our house, so discovering new ways to make them challenges me. I’m also a fan of the one-pot dinner. While these take a little bit of prep, if you pre-bake the potatoes they come together really quickly and are so yummy. I used my home-made Thai green curry paste from last […]
When I think back to our trip to Morocco, what I remember are the oranges. Insanely vivid, fresh, perfumey. I found these black garbanzos at our local co-op and invented this salad inspired by Morocco, with a lightly spicy dressing, fresh peppers, and oranges. I served this up on one of the beautiful little platters […]
Another super-simple salad that is unprocessed food at its best, just in time for October Unprocessed.