Fresh spring asparagus is baked into a creamy, cheesy potato layer, surrounded by a flaky, gluten-free crust. It’s perfect for a spring or Easter brunch.
Creamy, rich broccoli-cheese soup, veganized! This was a super-fast recipe from Cooking Light, and it is crazy-delicious.
Summer in a bowl. Our Farmer’s Market is on Thursday afternoons, so I might head out today and choose some fat organic tomatoes, a bell pepper, and a bunch of fragrant basil to make this tomato-basil soup in a few minutes.