Have you eaten much wild rice? I tend to think of it only in the fall as part of Thanksgiving, but it’s a wonderful grain to use year-round. Wild rice isn’t rice at all, but its own species of grass that grows in rivers and swamps in upper North America. According to Wikipedia, “wild rice […]
I saw a recipe for spicy basil-beef salad in Cooking Light and thought, Hmmm… I need to renovate that. This is different enough, in both method and meatless, that I’ll say it’s “inspired by” their recipe. Fresh and tasty, perfect for a hot summer’s Meatless Monday.
Flavorful crispy tofu sits atop a bed of savory veggies and light rice noodles. A Cooking Light recipe renovation.