This deliciously creamy sauce can be used as a dip. Smoky and rich, it’s dairy-free and provides healthy nutrition from the almonds.
Rainbow Swiss chard is sauteed simply with a little garlic, olive oil, tamari, and finished with sesame seeds and lemon juice.
This is a delicious sauce on any kind of seafood or savory patty. You can use more or less mustard powder; it’s pretty zingy! I found it in the South Beach Diet book, and you can find a version here. If I am ever in Miami, I definitely want to visit Joe’s Stone Crab restaurant! […]