This hearty, healthy brunch dish is filled with gluten-free croutons, spinach, mushrooms, onions, and lots of melty cheese. It’s been renovated to be egg and dairy-free.
Photo by Family Spice. Thanks Laura! Perfect for entertaining weekend guests, hosting a brunch, or attending a brunch. Serve with fresh-squeezed orange juice and a sprig of rosemary. You make it ahead the night before and bake it for one hour in the morning. I often make this on Christmas morning, getting up to put […]