I learned this tip while testing recipes from Michael Natkin’s Herbivoracious cookbook. I always thought that raw red onions were too strong to use in salads or on sandwiches until I tried this. You can use this with any type of onion. Just cut the onion, then soak in cold ice water for 10-15 minutes. […]
This post will get you started cooking your own dried beans. Once you do, you won’t believe how easy it is, how freakin’ delicious they are, or why you didn’t do this years ago. Promise! Bonus for those of you on a low-sodium diet, you can make a flavorful pot of beans with little or […]
Thinly sliced potatoes meld with caramelized onions and roasted Hatch chiles for a hearty, creamy dish.