Have you ever bought fresh salsa and then been disappointed by its watery wimpiness? Have no fear… it’s perfect to make salsa rice.
Here I thought I was being all clever and coming up with a completely unique twist on fried rice using Mexican flavors… but a quick Google search disabused me of that notion. Are there really no new ideas? 🙂 I love this because it comes together quickly, is super delicious, and uses up leftovers in […]
I first had a version of this dish in Hawai’i at a fancy hotel breakfast buffet. The hotel catered to Japanese tourists, so they had many traditional savory Japanese foods including steamed rice and a mysterious dried green topping to sprinkle over it. I tried it, loved it, and went on a quest to determine […]