In my recent buttermilk biscuit recipe post, I talked about how to cut in margarine. This baking technique is truly important for certain kinds of pastry dough, as it distributes the fat in evenly sized pieces throughout the dough, allowing it to expand in the hot oven and create flaky layers. In the first photo, […]
Crisp, light anise-flavored cookies just get better as they age… if they last that long. Perfect for mailing! This is a conventional cookie recipe, meaning it’s made from white (wheat) flour, and includes butter, eggs, and sugar. I only have one to taste each year… but it’s just not Christmas without them! See below for […]
This is a traditional banana-walnut bread recipe that was renovated to be gluten-free for one of my readers. This is why I became a food blogger, to help people with requests like this.