Didn’t think you could make your own vegan, eggless, mayonnaise? You absolutely can, and the only special ingredient you need is agar flakes. This rich, creamy mayo rivals anything you can buy in the store, and you can make as much or as little as you need.
First of all, in a million years I would never have thought of making margarine. The credit goes to Mattie of Vegan Baking, who did all the heavy lifting by creating an amazing recipe for vegan butter. In fact, six recipes for a variety of vegan butters. Thanks Mattie!