These delectable morsels might be something you’d taste in a Middle Eastern bazaar, yet have only four ingredients! Super-simple to make, with no added sugar and full of nutrients and fiber. My book will be available on February 14, 2017:
This week’s recipe renovation from Cooking Light is grilled peaches with honey cream, scented with cardamom and garnished with mint and raspberries. A delightful summer dessert, and a great way to use too-hard grocery store peaches. You can also use nectarines.
Sweet, nutty, and a little spicy, this delicious conserve will be perfect for holiday entertaining. It includes my all-time favorite spice: cardamom. I’m thrilled to introduce my readers to my friend Liz the Chef, who is guest-posting today.