Here’s a hearty, creamy, healthy version of chicken and broccoli casserole that The Husband loved… as in, three helpings and “Yes, it’s blogworthy!” I renovated a Cooking Light recipe, using the new Beyond Meat chicken substitute. I had seen articles about Beyond Meat, which is a soy-based meat substitute that’s getting rave reviews for looking […]
Each little bite of curried lentil sweet potato stack brings together all the flavors of an Indian buffet: sweet potato slices, crisp green apple, curried lentils with grated carrots in korma curry sauce, cooling cashew yogurt, and a tiny dollop of plum chutney. A super-easy appetizer for the holiday party season.
This week’s recipe renovation from Cooking Light is grilled peaches with honey cream, scented with cardamom and garnished with mint and raspberries. A delightful summer dessert, and a great way to use too-hard grocery store peaches. You can also use nectarines.