Perfect for Mother’s Day or any time you want a special breakfast, this super-simple French toast recipe uses coconut flour and ground flax seeds to replace the eggs, and your favorite dairy-free milk. Freshly ground nutmeg, high quality cinnamon, and home-made vanilla make it extra special. And whether you mother children, pets, or the earth, […]
This refreshing winter salad uses fruit vinegar and honey to sweeten the grapefruit. I don’t actually like the tartness of grapefruit, and love this combination. My friend Lisa from The Gonzo Gourmet wrote a beautiful short essay about this salad.