These gorgeous fuschia drinkies are simply packed with nutrients. And when it’s hot and I don’t feel like cooking, they are often a meal. This is a great way to sneak vegetables into food.
I don’t know how I missed the whole whoopie pie thing. I had never heard of them until becoming a food blogger; they were supposed to be the “new cupcake.” I never had them as a kid, and certainly never made them. But I did love Little Debbie snack cakes.
Celebrate Mother’s Day by baking this dressy cake that is surprisingly simple to make. Blood oranges combine with hazelnuts, polenta, maple syrup, and olive oil for a heart-healthy treat that tastes like it’s covered in orange marmalade.