Rich, creamy, smoky… this is the perfect dip for late summer parties, beach days, or barbecues. Since it’s made without dairy products, this Mediterranean sun-dried tomato hummus is safe to have outdoors without refrigeration for a while. Serve it with chips or veggies. My book will be available on February 14, 2017:
This simple, beautiful salad was part of the birthday lunch prepared for me in Provence by my friend Angela. I am missing France right now, so I thought making this salad would help. Freshly cooked chickpeas combine with red onion, bright parsley, and a simple vinaigrette to make a knockout salad, perfect for a hot […]
Sweet and crunchy, these roasted chickpeas are a favorite snack in India. I used Indian spices for my version. This is a Cooking Light recipe renovation.