A delicious savory breakfast dish inspired by my trip to Mexico and reader Donna B., who found a similar recipe in Shape magazine and sent it in for me to play with. Traditional migas (“crumbs” in Spanish) are made with eggs and cheese. This vegan version is heavy on the veggies. Think of them as […]
Rich Indian spices create a complex, sweet-and-sour chutney with a fresh cranberry base. You can use this in place of cranberry sauce for Thanksgiving, or with other Indian dishes.