Last year, I was working on an event called TEDxSanDiego. As part of the team that was organizing the event, we had weekly meetings. Towards the end, right before the event,everyone was really, really tired. I was testing recipes from Hannah Kaminsky’s pie book. So every week, I brought in pie. It was the thing […]
If only pubs actually served these… crispy, spicy, sweet and savory plantain chips make the perfect bar snack. Oven-baking means they are still healthy. Bottoms up! Looking for more healthy snacks and recipes? Check out my Twelve Terrific Detox Recipes, which is on sale on Amazon right now.
I love making sweet little crunchy treats, so today’s how-to is a refresher on making candied nuts or seeds without refined sugar or butter. Here’s the recipe for the vegan pumpkin cheesecake pictured above.