God bless those Italians! They have cleverly begun recreating all my favorite pasta shapes—like orzo—into gluten-free pastas. While this imported pasta isn’t cheap (unless you’re reading this blog from Italy) it was definitely worth the splurge. This is a Cooking Light recipe renovation, a quick, tasty side dish or main.
You can’t have a game day party without hot wings. And you don’t have to give up hot wings if you’re trying to eat healthy. This vegan version of hot wings creates spicy, meaty snack bites. Serve them with my vegan ranch dressing and crunchy celery sticks to cool the heat. Husband tested and approved! […]