Inventive recipes. Global flavors. Advanced techniques. Wonderful cookbook! I have loved testing recipes from Michael Natkin’s cookbook, which has advanced my cooking as well. Read on for my review of Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes. My book will be available on February 14, 2017:
Fresh, bright Meyer lemons blend with cilantro and curry powder to create this super-easy, super-fast dip or spread. Bonus, it’s raw, made with whole food ingredients that are full of anti-oxidants and healthy fats and fiber.
Growing up in Cleveland and then Connecticut in the 60s and 70s, I don’t think I’d even SEEN an avocado until I moved to Chicago in the mid 80s. And I had never had guacamole until a party at the Chicago Botanic Garden, where the Mexican-American horticultural staff made it, complete with pits. Once I […]