I don’t know about you, but I have never seen a recipe that actually used up ALL the cilantro in a bunch. And then you have this ginormous amount of cilantro that inevitably goes bad. I’m sharing my tip for making cilantro last longer, plus ten ways to cook up the rest of that cilantro. […]
This quick and easy appetizer is perfect for a spring holiday brunch. I took it to a tapas party on Saturday night and it was a big hit. Creamy pesto dipping sauce complements these tiny fingerling potatoes, which many people haven’t seen before.
Roasting brings out deep, intense flavors in the tomatillos, jalapenos, garlic, and onions. Fresh lime juice and cilantro add brightness. Perfect for your next football party!