It’s fresh fig season and the California Fig Commission sent me some lovely figs to play with. Yes, I am gettin’ figgy wid it. I’ll have a post later this week on drying figs, plus a giveaway and easy dessert recipe on Friday. If you’re in Southern California, don’t miss the San Diego Fig Festival […]
Rich, creamy, smoky… this is the perfect dip for late summer parties, beach days, or barbecues. Since it’s made without dairy products, this Mediterranean sun-dried tomato hummus is safe to have outdoors without refrigeration for a while. Serve it with chips or veggies.
Summer in a bowl. Our Farmer’s Market is on Thursday afternoons, so I might head out today and choose some fat organic tomatoes, a bell pepper, and a bunch of fragrant basil to make this tomato-basil soup in a few minutes.