Sweet and crunchy, these roasted chickpeas are a favorite snack in India. I used Indian spices for my version. This is a Cooking Light recipe renovation.
Tiny little apples decorate these individual cakes which are perfect for holiday bake sales or party buffets. The batter is quick to whip up and the apples are sliced partway through and fanned out before being squooshed into the dough. A light glaze of maple syrup and spices is spooned over the tops before baking. […]
This recipe is all about my mom. Just like I can’t go through Christmas without making her German anise cookies, it just doesn’t feel like summer without her watermelon pickles. That’s what we always called them, but they are actually pickled watermelon rind. These are sweet with just a hint of spice. Delicious when cut […]