Another quick and easy soup that’s perfect for an unprocessed lunch or dinner. My book will be available on February 14, 2017:
There’s something so fun about appetizers… the promise of delicious bite-sized tidbits bursting with flavor. I’ve learned from many parties to serve appetizers that can be made ahead and don’t need baking. Otherwise you spend the whole party with the oven on, restocking platters. No fun. Since it’s now officially summer party season, these sweet […]
I ate lettuce right off the ground in Salinas, California. I hadn’t eaten iceberg lettuce in years, it was freshly picked, I was on a salad tour with Dole, and I was wearing a hairnet. It was delicious. So delicious that I was inspired to create a new recipe that would feature its crispy-fresh goodness.