To complete our Month O’ Cookies, here are four options for healthy raw cookies (made in the dehydrator) from Tess Masters, The Blender Girl. From top left, clockwise: Lemon cranberry oatmeal raisin cookies Apricot-coconut oatmeal cookies Coconut macadamia macaroons Mint chocolate chip cookies Be safe, be healthy, thank you for reading.
Just in time for holiday baking season, twelve of my favorite holiday cookie recipes, specially developed to be gluten-free and completely plant-based. They are reduced in sugar and use less-processed sugars, but are still decadent treats. Kindle version here! Recipes include: Snickerdoodles Peanut blossoms Lace cookies Chocolate-dipped coconut macaroons Cranberry-almond biscotti Flourless chocolate-walnut cookies Triple-ginger […]
Just in time for your holiday baking: my favorite Christmas cookie recipes. First, my family’s German anise cookies (this is the only one that is not vegan; I did convert the recipe to be gluten-free). Here are some tips for making perfect roll-out cookies.