Blood orange upside-down cake with hazelnuts and thyme

Upside-down blood orange cake

Celebrate Mother’s Day by baking this dressy cake that is surprisingly simple to make. Blood oranges combine with hazelnuts, polenta, maple syrup, and olive oil for a heart-healthy treat that tastes like it’s covered in orange marmalade.

Gluten-free cornbread | Jalapeño-onion cornbread recipe

Cornbread Gluten-Free Vegan Jalapeno

One of my very first cookbooks was the 1977 softcover edition of The Moosewood Cookbook by Mollie Katzen. I used this cookbook in my first first tiny apartment in Manhattan, in Chicago, and it still graces my cookbook shelf here in San Diego. I loved the hand-lettered recipes, the friendly introduction to vegetarian food, and […]