Savory Mexican-inspired breakfast dish
The first time I made these meatless tacos, The Husband nicknamed them “flacos,” as in “fake tacos.” But flaco also means skinny in Spanish, so it’s the perfect name for these fun little tacos. Soy chorizo, vegan sour cream, shredded vegan cheese, and a variety of toppings allow you to set up a buffet and […]
If you’ve never had (or heard of) fish tacos, which are a Southern California/Baja California regional favorite, you’re in for a treat. You can also make these with a firm white fish like mahi-mahi, tilapia, or cod.