The first time I made these meatless tacos, The Husband nicknamed them “flacos,” as in “fake tacos.” But flaco also means skinny in Spanish, so it’s the perfect name for these fun little tacos. Soy chorizo, vegan sour cream, shredded vegan cheese, and a variety of toppings allow you to set up a buffet and […]
If you’ve never had (or heard of) fish tacos, which are a Southern California/Baja California regional favorite, you’re in for a treat. You can also make these with a firm white fish like mahi-mahi, tilapia, or cod.
A delicious savory breakfast dish inspired by my trip to Mexico and reader Donna B., who found a similar recipe in Shape magazine and sent it in for me to play with. Traditional migas (“crumbs” in Spanish) are made with eggs and cheese. This vegan version is heavy on the veggies. Think of them as […]