Just in time for Cinco de Mayo, a whole slew of yummy taco recipes from Cooking Light. I chose this one to renovate: Potato, Poblano, and Chorizo Tacos, because soy chorizo is one of my favorite meatless splurges. If you don’t eat soy you can make my quinoa chorizo (quinrizo) and use it for this […]
New Mexican Hatch chile peppers are stuffed with red quinoa, veggies, and cashew cheese for a mouth-watering main course that’s vegan and gluten-free. It’s topped with bright cilantro-lime “cream” sauce and a simple salsa of corn, sweet bell peppers, and fresh cilantro.
Reader Beth S. sent me this challenge: Stephanie! What a lovely blog you have. I triple-dog dare you to fix this recipe. This is a delicious and very easy dish for work parties, church or family gatherings. It always gets rave reviews. I make it a little healthier by using salt-free or low-salt cans of […]