I originally made these three years ago with red corn. I reshot the photo a year later. While we no longer eat eggs or crab, I wanted to share this light and healthy dinner that was a favorite for years. Enjoy! Crab cakes with fresh corn.
I have always loved crab cakes. When I was a kid my mom would buy frozen fish sticks and crab cakes as a special treat on Sunday nights. They’ve always been a favorite. Once you go gluten-free, you can’t have restaurant crab cakes because they have bread crumbs inside or on top (“Panko” are Japanese […]