A hearty way to use up holiday leftovers, this rich and flavorful stuffing meatloaf is full of protein with a sweet and savory cranberry sauce glaze.
Sweet, nutty, and a little spicy, this delicious conserve will be perfect for holiday entertaining. It includes my all-time favorite spice: cardamom. I’m thrilled to introduce my readers to my friend Liz the Chef, who is guest-posting today.
Rich Indian spices create a complex, sweet-and-sour chutney with a fresh cranberry base. You can use this in place of cranberry sauce for Thanksgiving, or with other Indian dishes.