Refreshing, crisp, light summery salad, with just enough protein that you could conceivably eat it for dinner on a hot August evening. Nothing says summer like watermelon to me, and this unusual salad combines fresh cucumbers, mint, and my tofu feta cheese. You can use regular feta cheese if you eat dairy.
Pressing firm tofu creates a meaty texture that holds up to grilling like satay. Spicy sunflower seed sauce and Thai-style cucumber salad make for a refreshing meal.
Fresh summer flavors are Provence in a pot. This recipe will transport you to the bright, light Mediterranean. Cold tomato soup is made from garden tomatoes, then served with gluten-free toast layered with black olive spread. While I had this dish in southern France, gazpacho hails from the Andalusia region of southern Spain.