Any of my previous roommates (and The Husband) will tell you how much I love to make waffles on the weekends. To me they are the perfect breakfast, and the waffle iron the perfect kitchen appliance. Where else does such magic occur? You pour in goopy batter and four minutes later you have crispy deliciousness […]
Creamy, cheesy grits with a smoky jalapeño bite give you the flavor of New Orleans. And I had to go to Honolulu to taste them!
This hearty, healthy brunch dish is filled with gluten-free croutons, spinach, mushrooms, onions, and lots of melty cheese. It’s been renovated to be egg and dairy-free.