Heading to a party for St. Patrick’s Day this week? Try these rich chocolate cupcakes topped with minty-green frosting? Yes, please! In case you were wondering, it’s Paddy, not Patty. I always got it wrong. I made these a while back for a community garden bake sale and they were a big hit.
After eating this plant-based way for a while, it becomes easier and easier to start making things from scratch. Almond milk made at home is so creamy and delicious; I can’t believe the difference. And it’s so quick and easy to make. While you can use a nut milk bag or cheesecloth to strain it, […]
Hi. I am a recovering candy bar addict. I admit it. In the past I have been powerless over my desire for candy bars. So, given that I feel really terrible if I eat candy bars, what’s a girl to do? Have these in the fridge at all times. These luscious little morsels taste enough […]