This simple, beautiful salad was part of the birthday lunch prepared for me in Provence by my friend Angela. I am missing France right now, so I thought making this salad would help. Freshly cooked chickpeas combine with red onion, bright parsley, and a simple vinaigrette to make a knockout salad, perfect for a hot […]
Spicy soy chorizo, veggies, and black-eyed peas with a zesty sauce. A Cooking Light recipe renovation, now vegan and gluten-free.
This fresh and zippy salad combines a citrus dressing with iron-rich spinach, home-made “feta” made from firm tofu, oranges, and toasted pine nuts.