Does anything say autumn more than apples baked with cinnamon and sugar? If you’re not up for making an apple pie, apple crisp goes together quickly and tastes just as good! This recipe is grain-free, if you’re on a paleo diet or avoiding grains.
Have you eaten much wild rice? I tend to think of it only in the fall as part of Thanksgiving, but it’s a wonderful grain to use year-round. Wild rice isn’t rice at all, but its own species of grass that grows in rivers and swamps in upper North America. According to Wikipedia, “wild rice […]
This week’s recipe renovation from Cooking Light is grilled peaches with honey cream, scented with cardamom and garnished with mint and raspberries. A delightful summer dessert, and a great way to use too-hard grocery store peaches. You can also use nectarines.