This renovation request came from reader Kate K., who was missing her Grandmother’s Whoopie pies after going gluten-free. She reports success! My book will be available on February 14, 2017:
This triple-ginger cookie is light, crispy and sweet, the perfect gluten-free gingersnaps. Maple sugar stands in for white and brown sugar, and gluten-free flours make it great for families with allergies.
Sweet corn is still in season at San Diego’s North Park Farmer’s Market, so enjoy these hearty corn cakes, which take a minimum of time on the stove. You can use frozen corn the rest of the year. The original recipe is my mom’s “thick fritter batter” for tuna fritters. The renovation: I don’t cook […]