Easy soup recipe that’s high in flavor, rich with spices
Serve this as a side dish or a dessert, it works both ways! The pine nuts and fennel add an Italian flair to baked apples. It’s a fresh take on a classic, and not sticky-sweet.
I am excited to give away a copy of Wild About Greens by vegan author and illustrator Nava Atlas. I was fortunate to connect with Nava through the Cookies for Cody online bake sale. She was delightful and so is this book. SWEEPSTAKES IS NOW CLOSED.